MARK YOUR CALENDARS!
Join us for our first REGIONAL training in years!
3:00 Chef Ross from A.J. Letizio will share his expertise of knife skills, fruit & veggie art.
4:00 Menu Concepts - Lots of menu ideas using products that will be featured in the last hour of this training. Learn from Cindy McManus, Ned Hawkins, Shelly Hill and Bethany Swain.
5:00 Vendor Samples - come hungry!
This training will be held in the Oyster River HS Cafeteria at 55 Coe Drive, Durham, NH.
Our supportive Platinum Industry Sponsors will showcase their goods from 5:00 to 6:00. Samples!!!!
Only $10 for SNA members to attend and get 2 hours of training towards re-certification. $15 for non-members.
We hope to see you there.