Tuesday, January 21, 2020 at Oyster River High School
3:00-4:00pm Training from Chef Ross - Knife Skills - Fruit & Veggie Art!
4:00 - 5:00 Menu Concepts - Cindy McManus, Iris Nelson, Bethany Swain
5:00 - 6:00 pm Platinum Vendor Showcase
More trainings are being scheduled for later this school year in other parts of the state.
REGISTER ON OUR EVENTS PAGE
MESSAGE FROM OUR PRESIDENT
Hello fellow SNA members and NH Food Service Professionals,
Wow, can you believe that we’re already 3 months into the school year and the holidays are upon us?
The beginning of the school year always goes by so fast, as is my year as SNA-NH President!
I just wanted to say that I’m thrilled to be serving you for the 2019-20 school year!
I’ve had the pleasure of attending some fantastic national SNA conferences over the past couple of years and have learned so much! I’m proud to be a part of this wonderful organization!
I, along with the dynamic SNA-NH board, am excited to share some learning opportunities with all of you, through conferences and regional trainings.
For those of you who attended our fall conference and vendor show, I hope you will agree that it was an excellent day from the many knowledgeable vendors that introduced new items to help boost our programs, to the passionate, inspiring enthusiasm of our key note speaker MGM, and all of the talented workshop presenters!
If you prefer a lower key training option, we’re bringing back the regional meetings. These are fun-filled afternoon/evening meetings where you can enjoy an evening out with co-workers, learn a little something, and have someone cook for you for a change! We’re working on the first one for January. More info coming soon!
I want to thank you all for what you do every day to help nourish our students.
To me, there’s nothing more meaningful and rewarding than to invest our time and commitment in our nation’s precious children.
I wish you all a safe and happy holiday season.