School Nutrition Association of NH



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NEW!!!

Regional Training

Wednesday, March 18, 2020 at Merrimack High School

3:00-4:00pm                   Training details coming soon!

Image result for chef clipart

4:00 - 5:00 Menu Concepts - 

5:00 - 5:30 pm Gold Vendor Showcase  

Some comments from our first regional training on January 21st: 

Our first regional training in Oyster River was a successful, fun filled evening!

It was a cozy little group which enabled us to interact with the vendors, learn some new skills, chat among our peers and sample some fabulous food!

I really enjoyed myself.

I enjoyed all of the presenters, very informative as well as DELICIOUS!!

My quote would be "A TASTY LEARNING EVENT"

I REALLY LOVED THE NEW ETHNIC FOODS COMING OUT, WHAT A WAY TO TASTE,  A NEW  COUNTRY!

REGISTER ON OUR EVENTS PAGE

SAVE THE DATE! 

April 4th, SNA of NH Spring Conference 2020 

Puritan Back Room Conference Center 7:45-2:15

Breakfast & Registration: 7:15-8:00

 A SNA SPRING CONFERENCE YOU WILL NOT WANT TO MISS!

Conference Includes: Breakfast, Lunch, Raffles & Earn 5 CEU’s

Featuring Keynote Speaker “Chef Sam”

“Creating healthy eaters through school meals”

“Implementing kid approved scratch cooked meals”

For a Sneak preview (Https://healthyschoolrecipes.com)

Other workshops & classes announced Soon!

Click here for ServSafe Registration



MESSAGE FROM OUR PRESIDENT

Hello fellow SNA members and NH Food Service Professionals,

Wow, can you believe that we’re already 3 months into the school year and the holidays are upon us?

The beginning of the school year always goes by so fast, as is my year as SNA-NH President!

I just wanted to say that I’m thrilled to be serving you for the 2019-20 school year!

I’ve had the pleasure of attending some fantastic national SNA conferences over the past couple of years and have learned so much! I’m proud to be a part of this wonderful organization!

I, along with the dynamic SNA-NH board, am excited to share some learning opportunities with all of you, through conferences and regional trainings.

For those of you who attended our fall conference and vendor show, I hope you will agree that it was an excellent day from the many knowledgeable vendors that introduced new items to help boost our programs, to the passionate, inspiring enthusiasm of our key note speaker MGM, and all of the talented workshop presenters!

If you prefer a lower key training option, we’re bringing back the regional meetings. These are fun-filled afternoon/evening meetings where you can enjoy an evening out with co-workers, learn a little something, and have someone cook for you for a change! We’re working on the first one for January. More info coming soon!

I want to thank you all for what you do every day to help nourish our students.

To me, there’s nothing more meaningful and rewarding than to invest our time and commitment in our nation’s precious children.

I wish you all a safe and happy holiday season.

Donna


ABOUT US

The School Nutrition Association of New Hampshire was established in 1953 as a state affiliate to the American School Food Service Association, which is now known as the School Nutrition Association.

The School Nutrition Association is a national, nonprofit professional organization representing more than 55,000 members who provide high-quality, low-cost meals to students across the country. Recognized as the authority on school nutrition, the School Nutrition Association (SNA) has been advancing the availability, quality and acceptance of school nutrition programs as an integral part of education since 1946.

Members actively involved at the local level, promoting and supporting our common vision, goals and mission, form a key component to the success of child nutrition programs. Working with guidance from both state affiliates and the SNA, our local chapter initiates direct action at the grassroots level.



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